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The Casillo Group is committed to guaranteeing top quality and absolute safety of its food products, above all through the monitoring and analysis of the starting materials, products and byproducts of the grinding process. In general, wheat is quite a safe starting material, the risk of coming across lots contaminated by antiparasitics or metals is low. In any case, the European Union has laid down safety standards both for EU products and for imported ones and the Casillo Group not only complies with the legislation but has also adopted stricter control systems and quality standards.

To this aim, the Casillo Group uses certified management systems and product certifications that represent a driver for continual improvement and above all the Food Safety Lab, which conducts extensive analyses aimed at ensuring the quality and safety of our products.