The Molino Casillo began operating in 1958 when the Casillo family, already active in the field, bought a milling plant in Corato with a milling capacity of 50 tons per day. The mill was located in what is now the centre of the town.

From 2000 to 2004 the group invested heavily in research and, based on the business foresight of Francesco Casillo, along with the acumen of the technical team, a ground-breaking step in the milling process was made with the introduction of decortication, a technique that had hitherto been utilized principally for rice.

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